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The forager's kitchen Handbook : foraging tips and over 100 recipes using what you can find for free

By: Bird, Fiona.
Material type: materialTypeLabelBookPublisher: London ; New York : Cico Books, 2021Description: 192 pages : color illustrations ; 21.5 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781782498766.Subject(s): Wild plants, Edible | Cooking (Wild foods) | Wild foodsSummary: Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. As The Forager's Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, The Forager's Kitchen will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you'll learn the best spots and seasons to find your favourite foods, for free! Then, once you have brought your bounty home, there are more than 100 simple recipes for you to try. From carrot and clover cake to wild berry and herb marshmallows, you'll never look at the outdoors in the same way again -- Source other than Library of Congress.
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Item type Current location Call number Status Date due Barcode Item holds
Hardcover Books Hardcover Books Naples Public Library
A NF 641.302 (Browse shelf) Available 072211
Total holds: 0

Includes bibliographical references (page 189) and index.

Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. As The Forager's Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, The Forager's Kitchen will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you'll learn the best spots and seasons to find your favourite foods, for free! Then, once you have brought your bounty home, there are more than 100 simple recipes for you to try. From carrot and clover cake to wild berry and herb marshmallows, you'll never look at the outdoors in the same way again -- Source other than Library of Congress.

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